Preparing fresh quality
Preparing fresh quality
Category: Fresh Produce · Origin: Egypt
Description
Our spring onions are harvested young for crisp texture and vibrant colour, then trimmed, washed, bunched and hydro-cooled the same day. Fast cold-chain handling preserves the fresh green tops and clean white stems buyers expect on the shelf.
Spring onions belong to the allium family — low in calories yet rich in Vitamins A, C and K, with folate, calcium and iron.
Product Information
| Specification | Detail |
|---|---|
| Grades | Baby / Direct / Super |
| Sizes | 5 mm up to 25+ mm (bulb diameter) |
| Storage & Conditions | Room temperature 1–2 days. Refrigerated (0–4°C) 1–3 weeks |
| Uses | Fresh consumption, retail, food service |
| Packing | Carton 2–5 kg (bunched) |
| MOQ | One 40ft container |
Nutrition Facts (per 100 g)
| Nutrient | Value | % Daily Value* |
|---|---|---|
| Calories | 32 | |
| Total Fat | 0.2 g | 0% |
| Sodium | 16 mg | 1% |
| Total Carbohydrate | 7.3 g | 3% |
| Dietary Fiber | 2.6 g | 9% |
| Sugars | 2.3 g | |
| Protein | 1.8 g | 4% |
| Vitamin A | 997 IU | 20% |
| Vitamin C | 18.8 mg | 21% |
| Vitamin K | 207 mcg | 172% |
Premium Egyptian fresh and frozen produce, sourced from the Nile Valley and delivered across Europe, the Gulf, and Africa via seamless cold-chain logistics.