Preparing fresh quality
Preparing fresh quality
Category: Fresh Produce · Origin: Egypt
Description
Our sweet potatoes are cultivated in Egypt’s sandy, well-drained soils, hand-harvested to protect skin quality, then cured, sorted and graded for export. Careful handling and curing extend storability and preserve the natural sweetness and vibrant flesh colour.
Sweet potatoes are internationally popular as a nutrient-dense staple, rich in beta-carotene (Vitamin A), fibre and potassium.
Product Information
| Specification | Detail |
|---|---|
| Varieties | Beauregard, Bellevue |
| Sizes | S / M / L (graded by weight) |
| Storage & Conditions | Cool (12–14°C), dry, ventilated storage. Do not refrigerate below 10°C |
| Uses | Table use, baking, roasting, food service, processing |
| Packing | Carton 6 kg |
| MOQ | One 40ft container |
Nutrition Facts (per 100 g)
| Nutrient | Value | % Daily Value* |
|---|---|---|
| Calories | 86 | |
| Total Fat | 0.1 g | 0% |
| Sodium | 55 mg | 2% |
| Total Carbohydrate | 20.1 g | 7% |
| Dietary Fiber | 3 g | 11% |
| Sugars | 4.2 g | |
| Protein | 1.6 g | 3% |
| Vitamin A | 14,187 IU | 284% |
| Vitamin C | 2.4 mg | 3% |
| Potassium | 337 mg | 7% |
Premium Egyptian fresh and frozen produce, sourced from the Nile Valley and delivered across Europe, the Gulf, and Africa via seamless cold-chain logistics.