Preparing fresh quality
Preparing fresh quality
Category: Fresh Produce · Origin: Egypt
Description
Our oranges are harvested at optimum ripeness from selected Egyptian orchards, then washed, sorted, waxed and graded under strict quality controls before packing. Careful post-harvest handling preserves freshness, colour and juice content throughout the export journey.
Citrus fruits are a rich natural source of Vitamin C and flavonoids, prized worldwide for their sweet taste and high juice yield.
Product Information
| Specification | Detail |
|---|---|
| Varieties | Navel, Valencia |
| Sizes (count per carton) | 36 · 40 · 42 · 48 · 56 · 64 · 72 · 80 · 88 · 100 · 113. Count 125 available on request (limited volumes) |
| Storage & Conditions | Room temperature up to 2 weeks. Refrigerated (3–8°C) 3–5 weeks |
| Uses | Fresh consumption, juicing, food service |
| Packing | Telescopic carton 15 kg / open-top carton |
| MOQ | One 40ft container |
Nutrition Facts (per 100 g)
| Nutrient | Value | % Daily Value* |
|---|---|---|
| Calories | 47 | |
| Total Fat | 0.1 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 11.8 g | 4% |
| Dietary Fiber | 2.4 g | 9% |
| Sugars | 9.4 g | |
| Protein | 0.9 g | |
| Vitamin C | 53.2 mg | 59% |
| Calcium | 40 mg | 3% |
| Potassium | 181 mg | 4% |
Premium Egyptian fresh and frozen produce, sourced from the Nile Valley and delivered across Europe, the Gulf, and Africa via seamless cold-chain logistics.